Waste Food Oils as Components of Eco-Friendly Grease
نویسندگان
چکیده
The possibility of obtaining eco-safety surfactants and high-temperature dispersed phase thixotropic plastic systems based on waste food oils were demonstrated. structure the synthesized fatty acid alkanolamides was confirmed by IR 1H NMR spectroscopy. upper temperature limit (above 463 К) for use acids complex calcium grease determined thermogravimetric analysis. introduction to composition improves its tribological, anti-oxidant environmental characteris-tics.
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ژورنال
عنوان ژورنال: Chemistry and Chemical Technology
سال: 2023
ISSN: ['1996-4196']
DOI: https://doi.org/10.23939/chcht17.02.431